Hello, earlier this week I said that I was going to share my recipe for Cinnamon Rolls; so here goes:
Ingrediants:
1 cup milk
1/2 cup butter
1 cup water
1 Tbs active dry yeast
1 tsp salt
2 eggs
6 cups of flour
1 cup sugar (white)
Filling:
2 tsp ground cinnamon
2 cups brown sugar
1/2 cup butter
Frosting:
2 cups powder sugar
3 oz cream cheese
1/2 tsp vanilla
2 Tbs milk
Step 1: Warm the mil in a small saucepan until it bubbles, remove from heat. MIx in the butter, stir until melted. Add water and let cool until lukewarm.
Step 2: In large bowl, combine milk mixture, yeast, and white sugar, salt, eggs and 2 cups of flour, wtir well. Stir in the remianing flour, 1/2 cup at a time, beating well after each addition. When the doug has pulled together, turn it out onton a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
Step 3: Divde dough into two pieces. Roll each piece intoa 12x9 rectangle. In a bowl still together the cinnamon and brown sugar. Spread each piece with half the of butter, half the brown sugar/cinnamon mix. Roll up dough, using a little water to seal the seam.
Step 4: Cut each roll into 12 slices, place rolls onto two 9x13 greased baking pan. Cover and let rise until amost doubled, about 1 hour.
Step 5: Preheat oven at 375. Bake for 20-25 minutes.
To make the frosting just combine all ingrediants spread over warm rolls.
ENJOY!!!
Happy Sunday!
T.
