2 cups powder sugar
3 oz cream cheese
1/2 tsp vanilla
2 Tbs milk
Step 1: Warm the mil in a small saucepan until it bubbles, remove from heat. MIx in the butter, stir until melted. Add water and let cool until lukewarm.
Step 4: Cut each roll into 12 slices, place rolls onto two 9x13 greased baking pan. Cover and let rise until amost doubled, about 1 hour.
Step 5: Preheat oven at 375. Bake for 20-25 minutes.
To make the frosting just combine all ingrediants spread over warm rolls.