Sunday, May 16, 2010

Cinnamon yummy

Hello, earlier this week I said that I was going to share my recipe for Cinnamon Rolls; so here goes:

1 cup milk
1/2 cup butter
1 cup water
1 Tbs active dry yeast
1 tsp salt
2 eggs
6 cups of flour
1 cup sugar (white)

2 tsp ground cinnamon
2 cups brown sugar
1/2 cup butter

2 cups powder sugar
3 oz cream cheese
1/2 tsp vanilla
2 Tbs milk

Step 1: Warm the mil in a small saucepan until it bubbles, remove from heat.  MIx in the butter, stir until melted.  Add water and let cool until lukewarm.

Step 2: In large bowl, combine milk mixture, yeast, and white sugar, salt, eggs and 2 cups of flour, wtir well.  Stir in the remianing flour, 1/2 cup at a time, beating well after each addition.  When the doug has pulled together, turn it out onton a lightly floured surface and knead until smooth and elastic about 8-10 minutes.

Step 3: Divde dough into two pieces.  Roll each piece intoa  12x9 rectangle.  In a bowl still together the cinnamon and brown sugar.  Spread each piece with half the of butter, half the brown sugar/cinnamon mix. Roll up dough, using a little water to seal the seam.

Step 4:  Cut each roll into 12 slices, place rolls onto two 9x13 greased baking pan. Cover and let rise until amost doubled, about 1 hour.

Step 5: Preheat oven at 375. Bake for 20-25 minutes.

To make the frosting just combine all ingrediants spread over warm  rolls.


Happy Sunday!

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