Wednesday, February 3, 2010

A little Homemade Mac and Chz....

My Grandmother "Mema" made this my whole life. Even to this day she still makes it for Holidays. Its a tradition.  This is the easiest recipe ever!

You will need:
Elbow noodles: I use whole wheat pasta (they do not know the difference)
A brick of cheese: I use Colbet Seriously Sharp
Milk: about 1/2 cup
Flour: about 2 Tbsp

Boil your noodles.
Cut the cheese into small cubes.

Heat the other ingretients to make a "rue".

Put into a baking dish and bake for about 30 min at 375 and ENJOY. Or you could just eat it gooey and yummy like that!!!


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